Patrick Hickey, Head Chef
Hired soon after his graduation from the Culinary Institute of America, Patrick Hickey has been cooking in Beckwith Pointe’s kitchen for almost 27 years. Patrick first gained experience working for catering facilities in Connecticut and Westchester before he settled into Assistant Chef at Beckwith Pointe. His passion for food and entertaining took him to head Chef in a few short years. It didn’t take long for Patrick’s reputation for excellent food to build. Using the highest quality ingredients from local purveyors, Patrick cooks up a mighty delicious dish! Italian food is his specialty, but Patrick can also cook a wide variety of other continental cuisines and can accomodate any food requests.